Pljukanci

From the country kitchen to the high table

Istrian-style pljukanci

INGREDIENTS:

• 400g pljukanci

• 50g prosciutto

• 2 tablespoons curd

• rocket salad

• cherry tomatoes

• 1.5dL wine

• butter

• olive oil

• Grana Padano

• fresh truffles

METHOD:

1. Put the butter and olive oil in a pan and add the chopped prosciutto

2. When the prosciutto browns a bit, add the white wine and let evaporate

3. Add the cooked pljukanci to the pan with the prosciutto

4. When everything incorporates, grate the truffle and add cherry tomatoes

5. After sautéing for three minutes, add the Grana Padano cheese

6. To serve, add fresh curd, rocket salad, grate over some truffles, and add a few drops of olive oil