BIO olive leaf tea – Natural health ally

Olive leaves contain the valuable ingredient oleuropein, with antibacterial, antiviral and antimycotic effects.

When preparing the tea, it is important to use organically grown olive leaves, as they do not contain herbicides, pesticides, and other harmful substances that you do not want to ingest into your body.

Mild, aromatic and slightly bitter, with a subtle herbal note. It leaves a refreshing and dry feeling in the mouth, making it pleasant even for those who don't normally like bitter herbal teas.

Olive leaf tea is most often used for:

·         lowering high blood pressure

·         regulation of cholesterol and triglycerides

·         help with diabetes

·         strengthening of immunity

·         alleviation of inflammatory conditions and symptoms of arthritis

·         wound healing and help with fungi and herpes

Thanks to its powerful antioxidants, the tea contributes to a general sense of vitality and supports the body's natural detoxification processes.

·         While taking antibiotics as it may reduce their effectiveness.

·         For people with low blood pressure due to possible additional reduction.

·         Pregnant and breastfeeding women, without prior consultation with a doctor.

Jola Farm near Savudrija has a large plantation of organically grown olives. The owners are pioneers in the production of organic olive leaf tea, which you can buy on site or in their web shop.

The farm also offers a free tour of the olive grove, where you can learn more about the tea, its benefits, and the experiences of users who return year after year for their supplies.

If you're nearby – stop by! This is not just a place where tea is produced, but a living story of sustainable agriculture and love for nature that is worth experiencing and supporting.