Novigrad Cittanova Wine Trail – a unique wine experience!

Grab your map, because we're leading you to Novigrad's best wines along the Novigrad Cittanova Wine Trail, which will thrill you with its flavors, scents and stunning landscapes.

The adventure begins at the tourist train station at Mandrač harbor in the old town, from whence you will set off to explore the local wine scene. Pervino, Demark and Ghira wine cellars are at the centre of this story.

Each of these winemakers will introduce you to their tradition of growing local Istrian varieties and producing world-class wine. It will be a unique opportunity to discover all the nuances of Istrian Malvasia or Teran amidst the ambience in which these very wines are made.

Enthralled with the fruits of Istria's red earth, you will enjoy the spectacular panoramic views of vineyards and olive groves on your way back to the starting station.

You'll feel like you've touched the soul of this small, friendly region.

The story of the Peršurić family's wines is tied to Novigrad, where they have 12 hectares of vineyards in various locations. The queen of their vineyard is Malvasia, while Teran is its king. Their line of top-quality wines notably includes the aged Gold 45 Malvasia and aged Red 45 cuvée, which come from a vineyard at the 45th parallel with 45 rows of sun-drenched grape vines on a sea-facing slope.

The Mihelić family’s Ghira winery is named after an old family nickname that has been passed down for generations. Their top wines are famous for their unique taste and organic production. Black Ghira is a blend of Teran, Merlot, and Cabernet Sauvignon, white Ghira is an exquisite Malvasia, and Tortura is a semi-dry Muscat wine full of aromas. These are only some of the wines you can taste at the Ghira winery.

The Demark family enterprise has been growing grapes and making wine for 30 years. Their vineyards of Malvasia, Merlot and Teran, located in deep red soil right by the sea, are around 50 years old. This is what gives Demark wines their specific scent, flavour, and notable minerality.

This wine adventure is organised once a week from May to October. Find more information about dates and tickets in the following travel agencies: