Ode to a creative regional kitchen
The concept of the à la carte Half 8 restaurant, which Aminess is opening as part of its top facilities on the Adriatic coast, promotes Mediterranean cuisine and lifestyle. Guests are thus able to enjoy local dishes in a beautiful setting of open terraces, right next to the sea.
What distinguishes Half 8 from other restaurants
The particular focus of the Half 8 brand is the gourmet offer, created in collaboration with local chefs such as David Skoka, Melkior Bašić, Matija Bogdan and Hrvoje Zirojević. In addition to creating menus, these giants of the Croatian culinary scene also run courses for the young chefs and workers employed in these establishments. In this way, the guest is guaranteed a first-class gourmet experience that reflects the values, culture and identity of our country.
At the right time, in the right place
The name of the restaurant Half 8 invites one for dinner at half past eight, and the locations where the restaurant is located promise a meal with an unforgettable view. The menu consists of fish specialties, a selection of aged meats, homemade pasta, grilled dishes, burgers and desserts. The offer is completed by a rich wine list, craft beers, aperitifs and cocktails.
Currently, you can enjoy Half 8 restaurants in the centre of Novigrad, in Crikvenica in the Aminess Younique Narrivi Hotel complex, and on Pag in the Aminess Avalona Camping Resort.
See you for dinner @Half 8!