2 PM – Pumpkin Art Lab: Children will carve pumpkins and create Halloween decorations.

5 PM – Chef’s Table with Gaia Zec and Ana Gergorić: Participants will prepare homemade pasta and a four-course menu inspired by seasonal ingredients, followed by a shared dinner with wines from local winemakers.

2 PM – Kids Cookie Lab by Veganistra: Led by Sanja Bilas, this workshop invites children to prepare desserts with pumpkin, chestnuts and chocolate.

5 PM – Zimnica by Gushtaona Barboj: Participants will learn how to prepare pickled vegetables, compotes and jams, and take home their own homemade preserves.